‘Fiume’ (Italian for river), is D&D’s latest restaurant venture and one of London’s most anticipated openings this Autumn. Led by Francesco Mazzei, chef-patron at Sartoria at Savile Row in Mayfair, and Radici in Islington.
Opening at the Battersea Power station this month, Fiume is based on a modern Italian concept inspired by the Mezzorgiono region. The 120-seat venue will be in the Circus West Village section and will feature a stunning terrace overlooking the Thames, as well as a wood fired oven, bar and counter dining.
We are delighted to be working with D&D on this new concept.
Stay tuned for all updates on their website here.