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Tag : Hospitality Suppliers

Restaurant & Bar Design Horrors - Style Over Substance

Restaurant & Bar Design Horrors - Style Over Substance


In the summer of 95 I opened my first pub, a wood heavy concept known as a 'Firkin'. In true big-company style, the re-furb went way over schedule but the opening date remained the same, meaning that me and my team stayed up through the night setting up the pub for it's grand launch that day.

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What use does Sustainable Development have within the hospitality industry?

What use does Sustainable Development have within the hospitality industry?


The growing pressure in the media, from the government and consumers for more action on the environment is forcing increasing numbers of businesses to implement environmentally friendly policies. The hospitality industry has been fairly late to the game, with ill-advised problems being sited...

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Why are smaller restaurants, bars & hotels not engaging a Sustainable Development (SD) Strategy?

Why are smaller restaurants, bars & hotels not engaging a Sustainable Development (SD) Strategy?


First off, there is no valid reason why smaller companies within hospitality are not engaging a SD strategy. Save money, improve customer trust in your brand, gain positive PR... the list goes on.

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